Spicy Shrimp Ceviche

This Spicy Shrimp Ceviche is a vibrant and zesty dish that bursts with flavor, perfect for a refreshing keto-friendly meal. The combination of fresh shrimp, citrus, and spices creates an irresistible dish that’s both satisfying and healthy.

Ingredients

• Shrimp (peeled and deveined) - 200 grams
• Lime juice - 60 ml
• Lemon juice - 30 ml
• Cherry tomatoes (halved) - 100 grams
• Cucumber (diced) - 100 grams
• Red onion (finely chopped) - 50 grams
• Jalapeño (finely chopped) - 1 small
• Cilantro (chopped) - 2 tablespoons
• Olive oil - 2 tablespoons
• Salt - to taste
• Black pepper - to taste
• Avocado (diced) - 1 small

Steps

1. In a bowl, combine the shrimp with lime and lemon juice, ensuring the shrimp are fully submerged. Cover and refrigerate for 15 minutes until the shrimp turn pink and opaque.
2. After 15 minutes, drain excess juice from the shrimp and transfer them to a mixing bowl.
3. Add the cherry tomatoes, cucumber, red onion, jalapeño, and cilantro to the shrimp and mix well.
4. Drizzle with olive oil and season with salt and pepper to taste. Gently fold in the diced avocado.
5. Serve immediately, or chill in the refrigerator for an additional 10 minutes for a colder option.

Nutrition

• Calories: 250
• Protein: 30 g
• Carbs: 9 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 200 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.2 L

Health Benefits

• Rich in protein and low in carbohydrates, making it perfect for a ketogenic diet.
• Contains healthy fats from avocado and olive oil, which are beneficial for heart health.

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