Sopes de Chicharrón Vegano

Sopes de Chicharrón Vegano features a delightful combination of savory, spiced jackfruit mimicking traditional chicharrón, served on a thick corn masa base. Topped with fresh avocado, cilantro, and zesty salsa, this dish is a vibrant celebration of flavors and textures.

Ingredients

• Corn masa flour - 1 cup
• Water - 1/2 cup
• Salt - 1/2 teaspoon
• Ripe jackfruit (canned in water, drained and shredded) - 200 grams
• Olive oil - 1 tablespoon
• Smoked paprika - 1 teaspoon
• Cumin - 1/2 teaspoon
• Garlic powder - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Lime juice - 1 tablespoon
• Avocado - 1 medium, sliced
• Fresh cilantro - 1/4 cup, chopped
• Salsa of choice - 1/2 cup

Steps

1. In a mixing bowl, combine corn masa flour, water, and salt to form a dough. Knead for a couple of minutes until smooth.
2. Divide the dough into 4 equal balls. Flatten each ball into a thick disc (about 1/2 inch thick) to form the sopes.
3. Heat a skillet over medium heat and cook each sope for about 3-4 minutes on each side until golden and slightly firm. Remove and set aside.
4. In the same skillet, heat olive oil over medium heat. Add the shredded jackfruit and season with smoked paprika, cumin, garlic powder, black pepper, and lime juice.
5. Cook the jackfruit mixture for about 5-7 minutes, stirring occasionally, until heated through and slightly crispy.
6. To assemble, place the cooked jackfruit on top of each sope, then add sliced avocado, chopped cilantro, and your choice of salsa.
7. Serve immediately and enjoy your Sopes de Chicharrón Vegano!

Nutrition

• Calories: 350
• Protein: 6 g
• Carbs: 50 g
• Fiber: 10 g
• Sugar: 2 g
• Sodium: 250 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 11 g
• Water: 0.2 L

Health Benefits

• Rich in fiber, promoting digestive health.
• Contains healthy fats from avocado, supporting heart health.

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