Sopa de Camarones

Sopa de Camarones is a flavorful Mexican shrimp soup that combines the freshness of seafood with a zesty and aromatic broth. This Paleo version is light yet satisfying, making it perfect for any meal.

Ingredients

• Shrimp (peeled and deveined) - 300 grams
• Olive oil - 1 tablespoon
• Garlic (minced) - 3 cloves
• Onion (chopped) - 1 medium
• Carrot (diced) - 1 medium
• Celery (diced) - 1 stalk
• Tomato (diced) - 1 medium
• Cilantro (chopped) - 1/4 cup
• Lime juice - 2 tablespoons
• Chicken or vegetable broth - 500 milliliters
• Cumin - 1 teaspoon
• Chili powder - 1 teaspoon
• Salt - to taste
• Pepper - to taste

Steps

1. In a medium pot, heat the olive oil over medium heat.
2. Add the chopped onion, carrot, and celery; sauté for about 5 minutes until the vegetables are softened.
3. Stir in the minced garlic, cumin, and chili powder; cook for an additional 1-2 minutes until fragrant.
4. Add the diced tomato and cook for another 3 minutes, allowing it to break down slightly.
5. Pour in the chicken or vegetable broth and bring to a simmer.
6. Add the shrimp and cook for about 5-7 minutes, or until the shrimp are pink and opaque.
7. Stir in the lime juice and chopped cilantro, then season with salt and pepper to taste.
8. Serve hot, garnished with additional cilantro and lime wedges if desired.

Nutrition

• Calories: 250
• Protein: 30 g
• Carbs: 15 g
• Fiber: 3 g
• Sugar: 3 g
• Sodium: 700 mg
• Cholesterol: 220 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle health.
• Rich in vitamins and minerals, particularly from the vegetables.

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