Shrimp Tostada

Shrimp Tostada is a vibrant low-carb Mexican pizza that combines succulent shrimp with a crispy base of cheese and fresh toppings. It's a delightful fusion of flavors and textures, perfect for a quick and satisfying meal.

Ingredients

• Shrimp (peeled and deveined) - 200 grams
• Shredded mozzarella cheese - 100 grams
• Olive oil - 1 tablespoon
• Garlic (minced) - 2 cloves
• Ground cumin - 1/2 teaspoon
• Paprika - 1/2 teaspoon
• Salt - 1/4 teaspoon
• Black pepper - 1/4 teaspoon
• Cherry tomatoes (halved) - 100 grams
• Avocado (sliced) - 1 small
• Fresh cilantro (chopped) - 2 tablespoons
• Lime (juiced) - 1

Steps

1. Preheat your oven to 200°C (400°F).
2. In a skillet over medium heat, add olive oil and minced garlic, sautéing until fragrant (about 1 minute).
3. Add the shrimp, ground cumin, paprika, salt, and pepper to the skillet, cooking until the shrimp are pink and opaque (about 5-6 minutes).
4. Line a baking sheet with parchment paper and spread the shredded mozzarella cheese in a round shape to form the tostada base. Bake in the preheated oven for 10 minutes or until the cheese is bubbly and golden.
5. Once the cheese base is ready, remove it from the oven and top it with the cooked shrimp, halved cherry tomatoes, and sliced avocado.
6. Drizzle fresh lime juice over the top and sprinkle with chopped cilantro.
7. Slice and serve immediately.

Nutrition

• Calories: 450
• Protein: 35 g
• Carbs: 10 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 150 mg
• Total Fat: 30 g
• Saturated Fat: 6 g
• Unsaturated Fat: 20 g
• Water: 0.5 L

Health Benefits

• High in protein, promoting muscle health and satiety.
• Rich in healthy fats from avocado, supporting heart health.

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