Salsa Verde Cruda

Salsa Verde Cruda is a fresh, vibrant Mexican salsa made with raw ingredients, delivering a zesty punch without the carbs. Perfect for a light lunch, it pairs beautifully with grilled meats or can be enjoyed with low-carb tortilla chips.

Ingredients

• Tomatillos - 200 grams
• Fresh cilantro - 30 grams
• Jalapeño - 1 medium, stemmed and chopped
• Garlic - 1 clove, minced
• Lime - 1, juiced
• Red onion - 50 grams, finely chopped
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. Rinse the tomatillos under warm water to remove their sticky coating, then chop them into quarters.
2. In a bowl, combine the chopped tomatillos, cilantro, jalapeño, minced garlic, and red onion.
3. Add the lime juice, salt, and black pepper to the mixture.
4. Stir well to combine all the ingredients evenly.
5. Let the salsa sit for about 10 minutes to allow the flavors to meld before serving.

Nutrition

• Calories: 50
• Protein: 2 g
• Carbs: 10 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 250 mg
• Cholesterol: 0 mg
• Total Fat: 1 g
• Saturated Fat: 0 g
• Unsaturated Fat: 1 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins C and K from tomatillos and cilantro.
• Low in calories and carbohydrates, making it a great option for weight management.

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