Salsa Taquera

Salsa Taquera is a vibrant and flavorful Mexican salsa that brings a delightful kick to any low-carb appetizer. With its smoky undertones and fresh ingredients, it's perfect for dipping or drizzling over your favorite dishes.

Ingredients

• Roma tomatoes - 200 grams
• White onion - 50 grams
• Fresh cilantro - 10 grams
• Jalapeño pepper - 1 medium
• Lime juice - 15 ml
• Garlic - 1 clove
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Olive oil - 1 tablespoon

Steps

1. Preheat a skillet over medium heat.
2. Place the Roma tomatoes and jalapeño pepper in the skillet and roast them for about 8 minutes, turning occasionally until they have charred spots.
3. Remove the roasted ingredients from the skillet and let them cool slightly.
4. Chop the onion, cilantro, and garlic finely.
5. In a mixing bowl, combine the chopped onion, cilantro, and garlic with the roasted tomatoes and jalapeño (remove seeds for less heat if desired).
6. Add lime juice, olive oil, salt, and black pepper to the mixture and stir well to combine.
7. Taste and adjust seasoning if necessary. Let the salsa sit for at least 5 minutes to allow flavors to meld before serving.

Nutrition

• Calories: 35
• Protein: 1 g
• Carbs: 6 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 3 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 2.5 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and antioxidants from tomatoes and cilantro.
• Low in calories and carbohydrates, making it suitable for low-carb diets.

Tags