Salsa de Tomatillo

Salsa de Tomatillo is a vibrant and tangy Mexican sauce made from fresh tomatillos, providing a zesty flavor that pairs beautifully with a variety of dishes. This vegetarian salsa is not only delicious but also packed with nutrients, making it a perfect addition to any meal.

Ingredients

• Tomatillos - 300 grams
• Jalapeño pepper - 1 medium, deseeded and chopped
• Garlic - 2 cloves, minced
• Cilantro - 1/4 cup, chopped
• Red onion - 1/4 cup, finely chopped
• Lime juice - 2 tablespoons
• Olive oil - 1 tablespoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. Preheat your oven to 200°C (400°F).
2. Remove the husks from the tomatillos and rinse them under water to remove any stickiness.
3. Place the tomatillos on a baking sheet and roast in the oven for about 15 minutes or until they are soft and slightly charred.
4. While the tomatillos are roasting, prepare the other ingredients: chop the jalapeño, mince the garlic, chop the cilantro, and finely chop the red onion.
5. Once the tomatillos are roasted, allow them to cool slightly, then transfer them to a bowl.
6. Add the jalapeño, garlic, cilantro, red onion, lime juice, olive oil, salt, and black pepper to the bowl with the tomatillos.
7. Using a fork or a potato masher, gently mash the mixture to combine the ingredients while still keeping some texture.
8. Taste and adjust seasoning if necessary, then serve immediately or refrigerate for up to 2 days.

Nutrition

• Calories: 80
• Protein: 2 g
• Carbs: 14 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants and vitamins from tomatillos and cilantro.
• Low in calories and high in fiber, aiding in digestion.

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