Salsa de Tamarindo

Salsa de Tamarindo is a tangy and slightly sweet Mexican condiment that pairs perfectly with various dishes. This vibrant sauce brings a burst of flavor to tacos, grilled vegetables, and more.

Ingredients

• Tamarind paste - 100 grams
• Water - 100 ml
• Fresh cilantro - 10 grams, chopped
• Garlic - 1 clove, minced
• Jalapeño - 1 small, finely chopped
• Lime juice - 15 ml
• Agave syrup - 10 ml
• Salt - 1/2 teaspoon

Steps

1. In a small bowl, combine the tamarind paste and water, mixing well until smooth.
2. Add the minced garlic, chopped jalapeño, and chopped cilantro to the tamarind mixture.
3. Stir in the lime juice, agave syrup, and salt, adjusting the sweetness and saltiness to your taste.
4. Let the salsa sit for about 5 minutes to allow the flavors to meld together.
5. Serve immediately or store in the refrigerator for up to 3 days.

Nutrition

• Calories: 45
• Protein: 1 g
• Carbs: 11 g
• Fiber: 2 g
• Sugar: 6 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Water: 0.1 L

Health Benefits

• Rich in antioxidants from tamarind, which may help reduce inflammation.
• Contains fiber, which aids in digestion and promotes gut health.

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