Salsa de Chipotle

Salsa de Chipotle is a smoky and spicy sauce that adds a burst of flavor to any Mexican meal. This easy-to-make salsa pairs perfectly with grilled meats, tacos, or as a dip for tortilla chips.

Ingredients

• Chipotle peppers in adobo sauce - 2 tablespoons
• Tomatoes - 2 medium, diced
• Red onion - 1/4 cup, finely chopped
• Garlic - 2 cloves, minced
• Fresh cilantro - 1/4 cup, chopped
• Lime juice - 1 tablespoon
• Salt - 1/2 teaspoon
• Olive oil - 1 tablespoon

Steps

1. In a medium bowl, combine the diced tomatoes, chopped red onion, minced garlic, and chopped cilantro.
2. Add the chipotle peppers in adobo sauce, lime juice, and salt to the bowl.
3. Drizzle with olive oil and mix all ingredients until well combined.
4. Let the salsa sit for at least 10 minutes to allow the flavors to meld together before serving.

Nutrition

• Calories: 85
• Protein: 2 g
• Carbs: 12 g
• Fiber: 3 g
• Sugar: 3 g
• Sodium: 260 mg
• Cholesterol: 0 mg
• Total Fat: 5 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 4.5 g
• Water: 0.1 L

Health Benefits

• Rich in antioxidants from tomatoes and cilantro.
• Contains anti-inflammatory properties from chipotle peppers.

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