Ribeye a la Parrilla

Ribeye a la Parrilla is a flavorful Mexican BBQ dish featuring juicy ribeye steak marinated in bold spices and grilled to perfection. This keto-friendly meal is rich in protein and healthy fats, making it a satisfying choice for any barbecue lover.

Ingredients

• Ribeye steak - 500 grams
• Olive oil - 2 tablespoons
• Lime juice - 2 tablespoons
• Garlic powder - 1 teaspoon
• Cumin - 1 teaspoon
• Smoked paprika - 1 teaspoon
• Chili powder - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Fresh cilantro - 2 tablespoons (chopped) for garnish
• Avocado - 1 medium (sliced) for serving

Steps

1. In a bowl, combine olive oil, lime juice, garlic powder, cumin, smoked paprika, chili powder, salt, and black pepper to create a marinade.
2. Place the ribeye steak in a resealable plastic bag or a shallow dish and pour the marinade over it, ensuring the steak is well-coated. Seal the bag or cover the dish and refrigerate for at least 15 minutes, or up to 2 hours for more flavor.
3. Preheat your grill to medium-high heat.
4. Remove the steak from the marinade and let any excess drip off. Discard the marinade.
5. Grill the ribeye for about 4-5 minutes per side for medium-rare, or until your desired doneness is reached. Use a meat thermometer for accuracy (internal temperature should be around 55°C for medium-rare).
6. Once grilled, remove the steak from the grill and let it rest for 5 minutes before slicing.
7. Slice the ribeye against the grain and serve it garnished with fresh cilantro and slices of avocado.

Nutrition

• Calories: 600
• Protein: 50 g
• Carbs: 3 g
• Fiber: 2 g
• Sugar: g
• Sodium: 800 mg
• Cholesterol: 120 mg
• Total Fat: 45 g
• Saturated Fat: 18 g
• Unsaturated Fat: 25 g
• Water: 0.2 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in healthy fats, contributing to sustained energy levels.

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