Radish Noodle Pozole

Radish Noodle Pozole is a refreshing twist on the traditional Mexican soup, replacing corn hominy with spiralized radishes for a low-carb alternative. This dish is packed with flavor and nutrients, making it a delicious and healthy option for any meal.

Ingredients

• Radishes - 200 grams, spiralized
• Chicken breast - 200 grams, diced
• Chicken broth - 500 ml
• Garlic - 2 cloves, minced
• Onion - 1 small, chopped
• Cumin - 1 teaspoon
• Oregano - 1 teaspoon
• Chili powder - 1/2 teaspoon
• Olive oil - 1 tablespoon
• Salt - to taste
• Pepper - to taste
• Fresh cilantro - for garnish
• Lime - 1, cut into wedges

Steps

1. Heat olive oil in a medium pot over medium heat. Add the chopped onion and garlic, sauté until translucent, about 3-4 minutes.
2. Add the diced chicken to the pot and cook until browned on all sides, approximately 5-7 minutes.
3. Stir in the cumin, oregano, chili powder, salt, and pepper. Cook for another minute to toast the spices.
4. Pour in the chicken broth and bring to a simmer. Let it cook for about 10 minutes to allow the flavors to meld.
5. Add the spiralized radishes to the pot and cook for an additional 5 minutes until they are tender but still have a slight crunch.
6. Serve hot, garnished with fresh cilantro and lime wedges.

Nutrition

• Calories: 320
• Protein: 35 g
• Carbs: 12 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 75 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.5 L

Health Benefits

• Low in carbohydrates, making it suitable for low-carb diets.
• Rich in vitamins and minerals from radishes and chicken.

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