Radish Noodle Fajitas

Radish Noodle Fajitas offer a delicious low-carb twist on traditional fajitas, featuring crunchy radish noodles and vibrant vegetables sautéed in bold Mexican spices. This unique dish is both satisfying and nutritious, making it a perfect choice for a healthy meal.

Ingredients

• Radishes - 300 grams
• Bell Pepper (mixed colors) - 1 medium
• Red Onion - 1 small
• Olive Oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Cumin - 1 teaspoon
• Chili Powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Black Pepper - 1/4 teaspoon
• Fresh Cilantro - 2 tablespoons, chopped
• Lime - 1, juiced
• Avocado - 1 small, sliced

Steps

1. Begin by preparing the radish noodles. Trim the ends of the radishes and spiralize them using a spiralizer or slice them thinly into noodle-like shapes.
2. Slice the bell pepper and red onion into thin strips.
3. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
4. Add the sliced onion and bell pepper to the skillet, cooking for about 5-7 minutes until they start to soften.
5. Stir in the radish noodles, cumin, chili powder, salt, and pepper. Cook for an additional 5-7 minutes until the radish noodles are tender but still slightly crunchy.
6. Remove from heat and stir in lime juice and chopped cilantro.
7. Serve the fajita mixture in bowls topped with sliced avocado.

Nutrition

• Calories: 230
• Protein: 4 g
• Carbs: 14 g
• Fiber: 8 g
• Sugar: 2 g
• Sodium: 350 mg
• Cholesterol: 0 mg
• Total Fat: 18 g
• Saturated Fat: 2 g
• Unsaturated Fat: 16 g
• Water: 0.3 L

Health Benefits

• Low in carbohydrates, making it suitable for low-carb diets.
• Rich in vitamins and minerals, particularly vitamin C and potassium from the radishes and bell peppers.

Tags