Queso Fundido Vegetariano

Queso Fundido Vegetariano is a delightful melted cheese dish loaded with fresh vegetables, perfect for sharing. This rich and creamy treat offers a burst of flavors, making it an ideal vegetarian supper option.

Ingredients

• Oaxaca cheese - 150 grams
• Monterey Jack cheese - 100 grams
• Olive oil - 1 tablespoon
• Red bell pepper - 1 medium, diced
• Green bell pepper - 1 medium, diced
• Mushrooms - 100 grams, sliced
• Red onion - 1 small, diced
• Garlic - 2 cloves, minced
• Cilantro - 2 tablespoons, chopped
• Jalapeño - 1 small, diced (optional)
• Corn tortillas - 4 pieces
• Lime - 1, cut into wedges

Steps

1. Preheat your oven to 180°C (350°F).
2. In a skillet, heat the olive oil over medium heat and add the diced red and green bell peppers, mushrooms, red onion, and jalapeño (if using). Sauté for about 5-7 minutes until the vegetables are softened.
3. Add the minced garlic to the skillet and sauté for another 1-2 minutes until fragrant.
4. In an oven-safe dish, combine the sautéed vegetables with the Oaxaca and Monterey Jack cheese. Stir until the cheese is evenly distributed among the vegetables.
5. Place the dish in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and garnish with chopped cilantro.
7. Serve hot with warm corn tortillas and lime wedges for squeezing.

Nutrition

• Calories: 450
• Protein: 20 g
• Carbs: 30 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 60 mg
• Total Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Water: 0.3 L

Health Benefits

• Rich in protein and calcium from the cheese.
• Contains fiber and vitamins from the vegetables.

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