Queso Fundido Vegano

Queso Fundido Vegano is a creamy and flavorful vegan cheese dip that showcases the rich tastes of traditional Mexican cuisine. Perfect for sharing, this dish is made with wholesome ingredients that provide a delicious and guilt-free indulgence.

Ingredients

• Raw cashews - 100 grams
• Nutritional yeast - 3 tablespoons
• Unsweetened almond milk - 150 ml
• Garlic powder - 1 teaspoon
• Onion powder - 1 teaspoon
• Smoked paprika - 1 teaspoon
• Cumin - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Fresh lime juice - 1 tablespoon
• Chopped fresh cilantro - 2 tablespoons
• Diced jalapeños - 1 tablespoon
• Olive oil - 1 tablespoon
• Corn tortilla chips - 100 grams

Steps

1. Soak the raw cashews in water for at least 2 hours, then drain and rinse them.
2. In a blender, combine the soaked cashews, nutritional yeast, almond milk, garlic powder, onion powder, smoked paprika, cumin, salt, and lime juice. Blend until smooth and creamy.
3. Transfer the cashew mixture to a small saucepan and heat over medium-low heat, stirring frequently until warmed through and slightly thickened, about 5-7 minutes.
4. Stir in the chopped cilantro and diced jalapeños. Adjust seasoning to taste.
5. Drizzle olive oil over the queso fundido and serve immediately with corn tortilla chips for dipping.

Nutrition

• Calories: 260
• Protein: 8 g
• Carbs: 22 g
• Fiber: 3 g
• Sugar: 1 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 18 g
• Saturated Fat: 2 g
• Unsaturated Fat: 16 g
• Water: 0.15 L

Health Benefits

• Rich in healthy fats from cashews, which can support heart health.
• High in protein and fiber, promoting satiety and aiding digestion.

Tags