Queso Fundido con Hongos

Queso Fundido con Hongos is a delightful Mexican dish featuring melted cheese combined with savory mushrooms, perfect for dipping tortillas or enjoying as a main course. Its rich flavors and gooey texture create a comforting experience for any cheese lover.

Ingredients

• Oaxaca cheese - 200 grams
• Chihuahua cheese - 100 grams
• Mushrooms (button or cremini) - 150 grams, sliced
• Olive oil - 1 tablespoon
• Garlic - 2 cloves, minced
• Onion - 1 small, finely chopped
• Jalapeño - 1, finely chopped (optional)
• Fresh cilantro - 2 tablespoons, chopped
• Lime - 1, juiced
• Salt - to taste
• Black pepper - to taste
• Tortillas (corn or flour) - for serving

Steps

1. Preheat your oven to 180°C (350°F).
2. In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
3. Add the minced garlic and jalapeño (if using) to the skillet and sauté for an additional 1-2 minutes until fragrant.
4. Stir in the sliced mushrooms, season with salt and pepper, and cook until the mushrooms are tender and have released their moisture, about 5-7 minutes.
5. Remove the skillet from heat and stir in the lime juice and chopped cilantro.
6. In a mixing bowl, combine the Oaxaca and Chihuahua cheeses. Mix well with the sautéed mushroom mixture.
7. Transfer the cheese and mushroom mixture to a suitable baking dish and spread evenly.
8. Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden brown.
9. Remove from the oven and let cool slightly before serving with warm tortillas.

Nutrition

• Calories: 450
• Protein: 22 g
• Carbs: 30 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 900 mg
• Cholesterol: 60 mg
• Total Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Water: 0.3 L

Health Benefits

• Mushrooms are low in calories and rich in antioxidants, promoting overall health.
• The dish provides a good source of calcium and protein from the cheese, supporting bone health.

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