Queso Fundido con Chorizo

Queso Fundido con Chorizo is a rich and flavorful Mexican dish that combines melted cheese with spiced chorizo, perfect for a keto-friendly breakfast. This indulgent dish is served hot and gooey, making it a delightful way to start your day.

Ingredients

• Chorizo - 150 grams
• Monterey Jack cheese - 200 grams, shredded
• Cream cheese - 50 grams
• Onion - 1 small, finely chopped
• Garlic - 2 cloves, minced
• Jalapeño - 1, diced (optional for heat)
• Olive oil - 1 tablespoon
• Cilantro - 2 tablespoons, chopped (for garnish)
• Avocado - 1/2, sliced (for serving)

Steps

1. In a skillet, heat the olive oil over medium heat and add the chopped onion. Sauté until translucent, about 3-4 minutes.
2. Add the minced garlic and diced jalapeño (if using) to the skillet and cook for an additional minute.
3. Add the chorizo to the skillet, breaking it up with a spatula. Cook until browned and cooked through, about 5-7 minutes.
4. Reduce the heat to low and stir in the cream cheese until melted and well combined with the chorizo.
5. Add the shredded Monterey Jack cheese to the skillet, stirring until melted and smooth, about 2-3 minutes.
6. Remove from heat and garnish with chopped cilantro.
7. Serve hot with sliced avocado on the side.

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 6 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 900 mg
• Cholesterol: 80 mg
• Total Fat: 36 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Water: 0.1 L

Health Benefits

• High in protein, aiding in muscle repair and growth.
• Low in carbs, making it suitable for a ketogenic diet.

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