Queso Fundido
Queso Fundido is a delightful Mexican dish featuring melted cheese and a variety of flavor-packed ingredients, perfect for a protein-rich breakfast. This dish is both indulgent and satisfying, making it a great start to your day.

25 minutes
Difficulty: Easy
Mexican
450 kcal
Ingredients
- Oaxaca cheese - 150 grams
- Chihuahua cheese - 100 grams
- Chorizo - 100 grams
- Red bell pepper - 1 medium, diced
- Green onion - 2 stalks, chopped
- Garlic - 2 cloves, minced
- Olive oil - 1 tablespoon
- Tortillas - 4 small, for serving
Steps
- In a skillet, heat the olive oil over medium heat.
- Add the minced garlic and diced red bell pepper, sauté for 2-3 minutes until softened.
- Crumble the chorizo into the skillet and cook for about 5-7 minutes until browned and cooked through.
- Reduce the heat to low and add the Oaxaca and Chihuahua cheese, stirring until melted and combined.
- Sprinkle the chopped green onions over the top and remove from heat.
- Serve immediately with warm tortillas for dipping.
Nutrition
- Calories: 450
- Protein: 27 g
- Carbs: 20 g
- Fiber: 2 g
- Sugar: 2 g
- Sodium: 800 mg
- Cholesterol: 60 mg
- Total Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Water: 0.2 L
Health Benefits
- High in protein, supporting muscle growth and repair.
- Contains vitamins and minerals from the peppers and onions, aiding in overall health.
Tags
MexicanHigh ProteinBreakfast