Queso Fundido

Queso Fundido is a delightful Mexican dish featuring melted cheese and a variety of flavor-packed ingredients, perfect for a protein-rich breakfast. This dish is both indulgent and satisfying, making it a great start to your day.

Queso Fundido
25 minutes
Difficulty: Easy
Mexican
450 kcal

Ingredients

  • Oaxaca cheese - 150 grams
  • Chihuahua cheese - 100 grams
  • Chorizo - 100 grams
  • Red bell pepper - 1 medium, diced
  • Green onion - 2 stalks, chopped
  • Garlic - 2 cloves, minced
  • Olive oil - 1 tablespoon
  • Tortillas - 4 small, for serving

Steps

  1. In a skillet, heat the olive oil over medium heat.
  2. Add the minced garlic and diced red bell pepper, sauté for 2-3 minutes until softened.
  3. Crumble the chorizo into the skillet and cook for about 5-7 minutes until browned and cooked through.
  4. Reduce the heat to low and add the Oaxaca and Chihuahua cheese, stirring until melted and combined.
  5. Sprinkle the chopped green onions over the top and remove from heat.
  6. Serve immediately with warm tortillas for dipping.

Nutrition

  • Calories: 450
  • Protein: 27 g
  • Carbs: 20 g
  • Fiber: 2 g
  • Sugar: 2 g
  • Sodium: 800 mg
  • Cholesterol: 60 mg
  • Total Fat: 30 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 15 g
  • Water: 0.2 L

Health Benefits

  • High in protein, supporting muscle growth and repair.
  • Contains vitamins and minerals from the peppers and onions, aiding in overall health.

Tags

MexicanHigh ProteinBreakfast