Queso Casero

Queso Casero is a creamy and indulgent vegan cheese dip that captures the essence of traditional Mexican flavors. Perfect for sharing, this appetizer combines the richness of cashews with spices and herbs for a delightful experience.

Ingredients

• Raw cashews - 100 grams
• Nutritional yeast - 3 tablespoons
• Lemon juice - 2 tablespoons
• Garlic powder - 1 teaspoon
• Onion powder - 1 teaspoon
• Cumin - 1/2 teaspoon
• Smoked paprika - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Water - 120 milliliters
• Chopped fresh cilantro - 2 tablespoons (for garnish)
• Chopped jalapeños - 1 tablespoon (optional, for heat)

Steps

1. Soak the raw cashews in water for at least 2 hours, then drain and rinse them.
2. In a blender, combine the soaked cashews, nutritional yeast, lemon juice, garlic powder, onion powder, cumin, smoked paprika, salt, and water.
3. Blend on high speed until the mixture is completely smooth and creamy, scraping down the sides as needed.
4. Taste and adjust seasoning if necessary, adding more salt or lemon juice to your preference.
5. Transfer the queso to a small pot and heat over low heat, stirring frequently until warmed through.
6. Serve hot, garnished with chopped cilantro and jalapeños if desired, alongside tortilla chips or fresh veggies.

Nutrition

• Calories: 250
• Protein: 8 g
• Carbs: 14 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 17 g
• Water: 0.12 L

Health Benefits

• Rich in healthy fats from cashews, which can support heart health.
• Contains nutritional yeast, a great source of B vitamins and protein.

Tags