Quesadillas de Queso Oaxaca

Quesadillas de Queso Oaxaca are delicious, cheesy Mexican treats that are simple to prepare and perfect for sharing. The combination of melted Oaxaca cheese and fresh tortillas delivers a rich flavor and satisfying texture that delights the palate.

Ingredients

• Oaxaca cheese - 200 grams
• Corn tortillas - 4 pieces
• Olive oil - 2 tablespoons
• Fresh cilantro - 2 tablespoons, chopped
• Jalapeño - 1, sliced (optional)
• Sour cream - 4 tablespoons (for serving)
• Salsa - 4 tablespoons (for serving)

Steps

1. Begin by shredding the Oaxaca cheese into thin strands.
2. Heat 1 tablespoon of olive oil in a skillet over medium heat.
3. Place one corn tortilla in the skillet and sprinkle half of the shredded Oaxaca cheese evenly over it.
4. If desired, add sliced jalapeño on top of the cheese for a spicy kick.
5. Place another corn tortilla on top and gently press down to help the cheese melt.
6. Cook for about 3-4 minutes, or until the bottom tortilla is golden brown.
7. Carefully flip the quesadilla and add the remaining tablespoon of olive oil to the skillet.
8. Cook for another 3-4 minutes until the second tortilla is golden and the cheese is melted.
9. Remove from the skillet and cut into wedges.
10. Garnish with chopped cilantro and serve with sour cream and salsa on the side.

Nutrition

• Calories: 350
• Protein: 15 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 40 mg
• Total Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• Provides a good source of calcium from the cheese.
• Contains healthy fats from olive oil.

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