Quesadillas de Huitlacoche

Quesadillas de Huitlacoche are a delightful Mexican breakfast option featuring the unique flavor of corn truffles combined with cheese, all enveloped in crispy tortillas. This high-protein dish is not only savory but also packed with nutrients, making it a perfect start to your day.

Ingredients

• Huitlacoche (corn truffles) - 200 grams
• Corn tortillas - 4 pieces
• Queso Oaxaca (or mozzarella) - 150 grams
• Fresh cilantro - 2 tablespoons, chopped
• Onion - 1 small, finely chopped
• Garlic - 1 clove, minced
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste
• Lime - 1, cut into wedges

Steps

1. Heat olive oil in a skillet over medium heat. Add the chopped onion and minced garlic, sautéing until translucent.
2. Add the huitlacoche to the skillet, seasoning with salt and black pepper. Cook for about 5-7 minutes until heated through and slightly browned.
3. Divide the huitlacoche mixture evenly among two tortillas, topping each with shredded queso Oaxaca and a sprinkle of chopped cilantro.
4. Place another tortilla on top of each filled tortilla to create a quesadilla.
5. In the same skillet, cook each quesadilla for about 3-4 minutes on each side until the tortillas are golden brown and the cheese is melted.
6. Remove from heat, cut into wedges, and serve with lime wedges on the side.

Nutrition

• Calories: 400
• Protein: 18 g
• Carbs: 45 g
• Fiber: 6 g
• Sugar: 1 g
• Sodium: 650 mg
• Cholesterol: 30 mg
• Total Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Water: 0.3 L

Health Benefits

• High in protein from cheese and huitlacoche, supporting muscle health.
• Rich in fiber, aiding digestion and promoting a feeling of fullness.

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