Quesabirria

Quesabirria is a deliciously savory Mexican dish featuring tender, slow-cooked beef in a rich, spiced broth, served with crispy cheese tortillas. This keto-friendly version replaces traditional tortillas with low-carb alternatives, making it a satisfying meal without the extra carbs.

Ingredients

• Beef chuck roast - 500 grams
• Beef broth - 500 ml
• Dried guajillo chilies - 2 units
• Dried pasilla chilies - 2 units
• Garlic cloves - 3 units
• Onion - 1 medium, chopped
• Cumin - 1 teaspoon
• Oregano - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Lime - 1 unit, juiced
• Grated Oaxaca cheese - 150 grams
• Almond flour tortillas - 4 units
• Fresh cilantro - for garnish

Steps

1. Start by preparing the chilies: remove the stems and seeds from the guajillo and pasilla chilies. Soak them in hot water for about 15 minutes until softened.
2. In a blender, combine the soaked chilies, garlic, cumin, oregano, salt, black pepper, and beef broth. Blend until smooth to create the sauce.
3. In a large pot, heat a little oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
4. Add the beef chuck roast to the pot and sear it on all sides, about 5-7 minutes. Then pour the blended sauce over the meat.
5. Bring the mixture to a simmer, cover, and cook on low heat for about 2 hours, or until the beef is fork-tender.
6. Once cooked, shred the beef using two forks and mix it back into the sauce. Adjust seasoning with lime juice if needed.
7. In a non-stick skillet, heat a tortilla for about 30 seconds on one side. Flip it over, add a portion of the shredded beef and top with grated cheese. Fold the tortilla in half and cook until the cheese melts and the tortilla is crispy, about 2-3 minutes.
8. Repeat with the remaining tortillas and beef mixture. Serve hot, garnished with fresh cilantro.

Nutrition

• Calories: 480
• Protein: 40 g
• Carbs: 10 g
• Fiber: 4 g
• Sugar: 1 g
• Sodium: 920 mg
• Cholesterol: 110 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle maintenance and repair.
• Rich in healthy fats, promoting satiety and energy.

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