Puntas de Filete

Puntas de Filete is a flavorful Mexican BBQ dish featuring tender beef tips marinated in a blend of spices and grilled to perfection. Served with fresh tortillas and salsa, this dish promises a delightful experience for meat lovers.

Ingredients

• Beef sirloin tips - 500 grams
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Cumin powder - 1 teaspoon
• Paprika - 1 teaspoon
• Chili powder - 1 teaspoon
• Lime juice - 2 tablespoons
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Fresh cilantro - 2 tablespoons, chopped
• Corn tortillas - 4 pieces
• Salsa - 1/2 cup

Steps

1. In a large bowl, combine the olive oil, minced garlic, cumin powder, paprika, chili powder, lime juice, salt, and black pepper to create the marinade.
2. Add the beef sirloin tips to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 15 minutes to allow the flavors to meld.
3. Preheat your grill or grill pan over medium-high heat.
4. Remove the beef from the marinade and thread them onto skewers, if desired.
5. Grill the beef tips for about 8-10 minutes, turning occasionally, until they reach your desired doneness.
6. Remove from the grill and let rest for 5 minutes before removing from skewers.
7. Serve the grilled beef tips with warm corn tortillas, fresh salsa, and a sprinkle of chopped cilantro.

Nutrition

• Calories: 450
• Protein: 35 g
• Carbs: 30 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 90 mg
• Total Fat: 25 g
• Saturated Fat: 8 g
• Unsaturated Fat: 17 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains healthy fats from olive oil, beneficial for heart health.

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