Pudín de Pan

Pudín de Pan is a traditional Mexican bread pudding that combines the richness of eggs and milk with the sweetness of cinnamon and vanilla, creating a comforting dessert. This kosher version is perfect for satisfying your sweet tooth while adhering to dietary restrictions.

Ingredients

• Stale bread - 100 grams
• Milk - 200 ml
• Eggs - 1 large
• Sugar - 50 grams
• Cinnamon powder - 1/2 teaspoon
• Vanilla extract - 1 teaspoon
• Raisins - 30 grams
• Butter (for greasing) - 10 grams

Steps

1. Preheat the oven to 180°C (350°F).
2. Grease a small baking dish with butter.
3. Tear the stale bread into small pieces and place them in a mixing bowl.
4. In another bowl, whisk together the milk, egg, sugar, cinnamon, and vanilla extract until well combined.
5. Pour the milk mixture over the bread pieces and allow it to soak for about 10 minutes.
6. Add the raisins to the bread mixture and stir gently to combine.
7. Transfer the mixture into the greased baking dish, spreading it evenly.
8. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and a toothpick inserted comes out clean.
9. Remove from the oven and let it cool slightly before serving.

Nutrition

• Calories: 250
• Protein: 6 g
• Carbs: 38 g
• Fiber: 2 g
• Sugar: 15 g
• Sodium: 150 mg
• Cholesterol: 40 mg
• Total Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Water: 0.2 L

Health Benefits

• Provides a source of carbohydrates for energy.
• Contains eggs, which are a good source of protein.

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