Pozole Rojo Vegetariano
Pozole Rojo Vegetariano is a vibrant and hearty Mexican soup made with hominy, vegetables, and a rich, smoky chili broth. This comforting dish is perfect for a nourishing vegetarian lunch, packed with flavor and tradition.

45 minutes
Difficulty: Medium
Mexican
320 kcal
Ingredients
- Hominy - 1 cup (240g)
- Vegetable broth - 4 cups (960ml)
- Red onion - 1 medium, diced
- Garlic - 3 cloves, minced
- Tomato - 1 large, diced
- Dried guajillo chilies - 3, seeds removed
- Dried ancho chilies - 2, seeds removed
- Olive oil - 2 tablespoons (30ml)
- Cumin - 1 teaspoon (5g)
- Oregano - 1 teaspoon (5g)
- Bay leaf - 1
- Salt - to taste
- Black pepper - to taste
- Avocado - 1/2, sliced for garnish
- Radishes - 4, thinly sliced for garnish
- Lime - 1, cut into wedges for serving
- Fresh cilantro - 1/4 cup, chopped for garnish
Steps
- In a pot, heat the olive oil over medium heat. Add the diced red onion and sauté for about 5 minutes until translucent.
- Add the minced garlic and cook for an additional 1 minute until fragrant.
- In a separate pot, bring 2 cups of water to a boil. Add the dried guajillo and ancho chilies and simmer for 10 minutes until softened. Remove from heat and blend with 1 cup of vegetable broth until smooth.
- Pour the blended chili mixture into the onion and garlic pot. Stir in the diced tomato, cumin, oregano, bay leaf, salt, and pepper. Simmer for 5 minutes.
- Add the hominy and the remaining vegetable broth. Bring to a boil, then reduce to a simmer and cook for 25 minutes to allow flavors to meld. Adjust seasoning if necessary.
- Remove the bay leaf before serving. Ladle the pozole into bowls and garnish with sliced avocado, radishes, cilantro, and lime wedges.
Nutrition
- Calories: 320
- Protein: 10 g
- Carbs: 50 g
- Fiber: 12 g
- Sugar: 5 g
- Sodium: 600 mg
- Cholesterol: 0 mg
- Total Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Water: 0.5 L
Health Benefits
- Rich in fiber from hominy and vegetables, promoting digestive health.
- Contains antioxidants from tomatoes and chilies, supporting overall health.
Tags
MexicanVegetarianLunch