Pork Belly Tacos

These Pork Belly Tacos are a delightful fusion of tender, smoky pork belly and vibrant Mexican flavors, perfect for a satisfying meal. Each bite is a burst of richness and spice, wrapped in a warm tortilla and topped with fresh garnishes.

Ingredients

• Pork belly - 400 grams
• Olive oil - 2 tablespoons
• Garlic - 3 cloves, minced
• Smoked paprika - 1 teaspoon
• Cumin - 1 teaspoon
• Oregano - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Corn tortillas - 4 pieces
• Red onion - 1 small, thinly sliced
• Fresh cilantro - 1/4 cup, chopped
• Lime - 1, cut into wedges
• Avocado - 1, sliced
• Salsa - 1/2 cup, for serving

Steps

1. Preheat your oven to 160°C (320°F).
2. In a bowl, mix the olive oil, minced garlic, smoked paprika, cumin, oregano, salt, and black pepper to create a marinade.
3. Rub the marinade all over the pork belly, ensuring it’s evenly coated.
4. Place the pork belly on a baking tray lined with foil, skin side up, and roast in the preheated oven for about 45 minutes, or until the meat is tender.
5. Once cooked, increase the oven temperature to 220°C (428°F) and roast for an additional 10-15 minutes to crisp up the skin.
6. Remove the pork belly from the oven and let it rest for 10 minutes before slicing it into bite-sized pieces.
7. While the pork is resting, warm the corn tortillas in a dry pan over medium heat for about 30 seconds on each side.
8. Assemble the tacos by placing a generous amount of sliced pork belly on each tortilla.
9. Top with sliced red onion, chopped cilantro, and avocado slices.
10. Serve with lime wedges and salsa on the side.

Nutrition

• Calories: 550
• Protein: 36 g
• Carbs: 30 g
• Fiber: 6 g
• Sugar: 2 g
• Sodium: 780 mg
• Cholesterol: 100 mg
• Total Fat: 38 g
• Saturated Fat: 12 g
• Unsaturated Fat: 22 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains healthy fats from avocado, beneficial for heart health.

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