Pizzas de Salsa Verde

Pizzas de Salsa Verde are a delightful twist on traditional pizza, featuring a flavorful green sauce made from tomatillos and fresh herbs. This gluten-free dish is perfect for a light yet satisfying meal, packed with vibrant Mexican flavors.

Ingredients

• Gluten-free pizza crust - 2 (store-bought or homemade)
• Tomatillos - 250 grams, husked and chopped
• Fresh cilantro - 30 grams, chopped
• Jalapeño - 1, seeded and minced
• Garlic - 2 cloves, minced
• Lime juice - 30 ml
• Olive oil - 15 ml
• Salt - 1 teaspoon
• Pepper - 1/2 teaspoon
• Shredded cheese (mozzarella or queso fresco) - 150 grams
• Sliced avocado - 1, for topping
• Sour cream - 60 ml, for drizzling

Steps

1. Preheat your oven to 220°C (428°F).
2. In a blender or food processor, combine chopped tomatillos, cilantro, jalapeño, garlic, lime juice, olive oil, salt, and pepper. Blend until smooth to create the salsa verde.
3. Spread a generous amount of salsa verde over each gluten-free pizza crust.
4. Sprinkle shredded cheese evenly over the top of the salsa verde on each pizza.
5. Place the pizzas on a baking tray and bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
6. Remove the pizzas from the oven and let them cool for a minute. Top with sliced avocado and drizzle with sour cream before serving.

Nutrition

• Calories: 420
• Protein: 15 g
• Carbs: 45 g
• Fiber: 6 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 30 mg
• Total Fat: 22 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Water: 0.5 L

Health Benefits

• Rich in vitamins and minerals from tomatillos and avocado.
• Provides healthy fats from olive oil and avocado, promoting heart health.

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