Pizzas de Pollo al Pastor

Pizzas de Pollo al Pastor is a delightful blend of traditional Mexican flavors, featuring marinated chicken and fresh vegetables atop a crispy, grain-free crust. This Paleo pizza is not only delicious but also a healthy alternative that satisfies your cravings without compromising your dietary goals.

Ingredients

• Almond flour - 1 cup
• Coconut flour - 2 tablespoons
• Olive oil - 2 tablespoons
• Egg - 1 large
• Salt - 1/2 teaspoon
• Pepper - 1/4 teaspoon
• Ground cumin - 1/2 teaspoon
• Paprika - 1/2 teaspoon
• Cooked chicken breast, shredded - 200 grams
• Pineapple, diced - 50 grams
• Red onion, thinly sliced - 50 grams
• Cilantro, chopped - 2 tablespoons
• Lime juice - 1 tablespoon
• Avocado, sliced - 1 small

Steps

1. Preheat your oven to 220°C (425°F).
2. In a mixing bowl, combine almond flour, coconut flour, olive oil, egg, salt, pepper, cumin, and paprika. Mix until a dough forms.
3. On a parchment-lined baking sheet, shape the dough into two round pizza crusts, about 1/4 inch thick.
4. Bake the crusts in the preheated oven for 10-12 minutes, until golden and firm.
5. While the crusts are baking, in a separate bowl, mix the shredded chicken with lime juice, pineapple, red onion, and chopped cilantro.
6. Once the crusts are done, remove them from the oven and evenly distribute the chicken mixture on top of each crust.
7. Return the pizzas to the oven and bake for an additional 8-10 minutes until heated through.
8. Remove from the oven and top with avocado slices before serving.

Nutrition

• Calories: 450
• Protein: 35 g
• Carbs: 30 g
• Fiber: 8 g
• Sugar: 5 g
• Sodium: 450 mg
• Cholesterol: 120 mg
• Total Fat: 25 g
• Saturated Fat: 3 g
• Unsaturated Fat: 20 g
• Water: 0.5 L

Health Benefits

• High in protein, promoting muscle health and repair.
• Rich in healthy fats from avocado and olive oil, supporting heart health.

Tags