Pizzas de Cuitlacoche

Pizzas de Cuitlacoche are a delightful vegetarian dish that combines the earthy flavors of corn truffles with fresh vegetables and melted cheese on a crispy crust. This unique Mexican pizza is perfect for a light yet satisfying meal, bursting with authentic flavors and textures.

Ingredients

• Pizza dough - 250 grams
• Cuitlacoche (corn truffles) - 150 grams
• Mozzarella cheese, shredded - 100 grams
• Crumbled queso fresco - 50 grams
• Olive oil - 1 tablespoon
• Garlic, minced - 2 cloves
• Red onion, thinly sliced - 1 small
• Bell pepper, diced - 1 small
• Fresh cilantro, chopped - 2 tablespoons
• Lime juice - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 220°C (425°F).
2. Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a baking sheet lined with parchment paper.
3. In a skillet, heat the olive oil over medium heat and sauté the minced garlic for 1 minute until fragrant.
4. Add the sliced red onion and diced bell pepper to the skillet, cooking for about 3-4 minutes until softened.
5. Stir in the cuitlacoche and cook for another 2-3 minutes. Season with salt, black pepper, and lime juice.
6. Spread the cuitlacoche mixture evenly over the prepared pizza dough.
7. Sprinkle the shredded mozzarella and crumbled queso fresco over the top.
8. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
9. Once baked, remove the pizza from the oven and garnish with chopped fresh cilantro.
10. Slice and serve hot, enjoying the unique flavors of this vegetarian delight.

Nutrition

• Calories: 480
• Protein: 18 g
• Carbs: 55 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 20 mg
• Total Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Cuitlacoche is a source of antioxidants and may support immune health.
• Rich in fiber, this pizza can aid digestion and promote gut health.

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