Pizzas de Chorizo Vegano

Pizzas de Chorizo Vegano is a delightful Mexican-inspired pizza that combines the bold flavors of spicy vegan chorizo with a crispy crust and fresh toppings. This dish is not only delicious but also a satisfying way to enjoy plant-based eating.

Ingredients

• Pizza dough - 250 grams
• Vegan chorizo - 150 grams
• Olive oil - 1 tablespoon
• Red onion - 1 small, sliced
• Red bell pepper - 1 small, sliced
• Black olives - 50 grams, sliced
• Dairy-free cheese - 100 grams
• Fresh cilantro - 2 tablespoons, chopped
• Lime - 1, juiced
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled-out dough to a baking sheet lined with parchment paper.
4. In a skillet, heat olive oil over medium heat and add sliced red onion and red bell pepper. Sauté for 3-4 minutes until softened.
5. Add the vegan chorizo to the skillet and cook for an additional 5 minutes, stirring occasionally. Season with salt and black pepper to taste.
6. Spread the chorizo mixture evenly over the pizza dough.
7. Sprinkle dairy-free cheese generously on top of the chorizo mixture.
8. Add sliced black olives on top of the cheese.
9. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted.
10. Remove from the oven and sprinkle with fresh cilantro and a squeeze of lime juice before serving.

Nutrition

• Calories: 350
• Protein: 12 g
• Carbs: 45 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 3 g
• Unsaturated Fat: 10 g
• Water: 0.3 L

Health Benefits

• Rich in plant-based protein from vegan chorizo.
• Contains healthy fats from olive oil and fiber from vegetables.

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