Pizzas de Chicharrón

Pizzas de Chicharrón are a delicious twist on traditional pizza, featuring a crispy pork crackling base topped with savory ingredients. This high-protein dish is perfect for those seeking a satisfying meal with a Mexican flair.

Ingredients

• Pork cracklings - 200 grams
• Shredded mozzarella cheese - 150 grams
• Refried black beans - 100 grams
• Sliced jalapeños - 30 grams
• Chopped fresh cilantro - 10 grams
• Diced tomatoes - 100 grams
• Sour cream - 50 grams
• Avocado - 1 small
• Lime juice - 1 tablespoon
• Salt - to taste

Steps

1. Preheat the oven to 200°C (400°F).
2. In a medium bowl, mash the refried black beans and season with salt to taste.
3. On a baking sheet, spread the pork cracklings in a single layer to form a pizza base.
4. Evenly distribute the mashed black beans over the cracklings, creating a layer.
5. Sprinkle the shredded mozzarella cheese on top of the beans.
6. Top with diced tomatoes and sliced jalapeños.
7. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let cool slightly.
9. Drizzle with sour cream and lime juice, then garnish with chopped cilantro and avocado slices.
10. Slice and serve immediately.

Nutrition

• Calories: 520
• Protein: 32 g
• Carbs: 30 g
• Fiber: 8 g
• Sugar: 2 g
• Sodium: 750 mg
• Cholesterol: 70 mg
• Total Fat: 38 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Water: 0.2 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains healthy fats from avocado, promoting heart health.

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