Pizzas de Aguacate

Pizzas de Aguacate are a delightful fusion of traditional Mexican flavors and the beloved pizza format, featuring creamy avocado, fresh vegetables, and a zesty tomatillo sauce. This vegetarian dish is not only flavorful but also packed with nutrients, making it a perfect meal for any occasion.

Ingredients

• Pizza dough - 200 grams
• Avocado - 1 medium, ripe
• Tomatillo - 2 medium, husked and chopped
• Red onion - 1/2, thinly sliced
• Bell pepper - 1/2, thinly sliced
• Corn kernels - 100 grams (fresh or canned)
• Queso fresco - 100 grams, crumbled
• Olive oil - 1 tablespoon
• Lime - 1, juiced
• Cilantro - 2 tablespoons, chopped
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness and shape.
3. Transfer the rolled dough to a baking sheet lined with parchment paper.
4. In a small bowl, combine the chopped tomatillos, lime juice, olive oil, salt, and pepper to make a simple sauce.
5. Spread the tomatillo sauce evenly over the pizza dough.
6. Evenly distribute the sliced red onion, bell pepper, and corn kernels on top of the sauce.
7. Scoop out the avocado and slice it into thin pieces. Arrange the avocado slices on top of the vegetables.
8. Sprinkle crumbled queso fresco over the pizza.
9. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is slightly melted.
10. Remove from the oven, garnish with chopped cilantro, and let it cool for a few minutes before slicing and serving.

Nutrition

• Calories: 450
• Protein: 12 g
• Carbs: 50 g
• Fiber: 10 g
• Sugar: 4 g
• Sodium: 350 mg
• Cholesterol: 15 mg
• Total Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• Rich in healthy fats from avocado, promoting heart health.
• High in fiber, aiding in digestion and promoting satiety.

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