Pizza de Rajas

Pizza de Rajas is a vibrant Mexican pizza topped with roasted poblano peppers, creamy cheese, and fragrant spices, offering a delightful fusion of flavors. This dish is perfect for those seeking a vegetarian option with a hint of smoky heat and a fresh taste.

Ingredients

• Pizza dough - 250 grams
• Poblano peppers - 2 medium
• Red onion - 1 small, thinly sliced
• Corn kernels - 100 grams (fresh or frozen)
• Oaxaca cheese - 150 grams, shredded
• Queso fresco - 50 grams, crumbled
• Olive oil - 1 tablespoon
• Garlic - 2 cloves, minced
• Cumin - 1 teaspoon
• Salt - to taste
• Black pepper - to taste
• Fresh cilantro - for garnish

Steps

1. Preheat your oven to 220°C (425°F).
2. Roast the poblano peppers on a grill or in the oven until charred on all sides. Place them in a plastic bag to steam for about 10 minutes, then peel and slice into strips.
3. In a skillet, heat olive oil over medium heat. Add the sliced red onion and sauté until translucent, about 3-4 minutes.
4. Add the minced garlic, corn, cumin, salt, and black pepper to the skillet. Cook for another 3-4 minutes until the corn is tender. Remove from heat.
5. Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a baking sheet or pizza stone.
6. Spread the sautéed onion and corn mixture evenly over the dough.
7. Layer the roasted poblano strips on top and sprinkle with shredded Oaxaca cheese and crumbled queso fresco.
8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
9. Remove from the oven, let it cool slightly, and garnish with fresh cilantro before slicing and serving.

Nutrition

• Calories: 450
• Protein: 15 g
• Carbs: 55 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 30 mg
• Total Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Water: 0.25 L

Health Benefits

• Rich in fiber from vegetables, aiding digestion.
• Contains antioxidants from poblano peppers, promoting overall health.

Tags