Pizza de Queso Fresco

Pizza de Queso Fresco is a delicious vegetarian Mexican pizza topped with fresh cheese, vibrant vegetables, and a hint of spice. It offers a unique twist on traditional pizza with its flavorful ingredients and crispy base.

Ingredients

• Pizza dough - 200 grams
• Olive oil - 1 tablespoon
• Tomato sauce - 100 grams
• Fresh cheese (Queso Fresco) - 150 grams, crumbled
• Bell pepper (red or green) - 1 medium, sliced
• Red onion - 1 small, thinly sliced
• Corn kernels - 50 grams
• Jalapeño pepper - 1 small, sliced (optional)
• Fresh cilantro - 2 tablespoons, chopped
• Oregano - 1 teaspoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 220°C (425°F).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled dough to a baking sheet lined with parchment paper.
4. Brush the dough with olive oil and spread the tomato sauce evenly over the surface.
5. Sprinkle the crumbled queso fresco over the tomato sauce.
6. Distribute the sliced bell pepper, red onion, corn kernels, and jalapeño (if using) evenly on top.
7. Season with oregano, salt, and black pepper to taste.
8. Bake in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is slightly melted.
9. Remove from the oven and garnish with fresh cilantro before slicing.
10. Serve hot and enjoy your Pizza de Queso Fresco!

Nutrition

• Calories: 350
• Protein: 12 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 600 mg
• Cholesterol: 30 mg
• Total Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Water: 0.25 L

Health Benefits

• Rich in fresh vegetables that provide vitamins and minerals.
• Queso Fresco offers a good source of protein and calcium.

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