Pizza de Poblano

Pizza de Poblano is a deliciously unique vegetarian pizza that combines the smoky flavor of poblano peppers with fresh ingredients and melted cheese. This dish not only satisfies your pizza cravings but also brings a delightful Mexican twist to the table.

Ingredients

• Pizza dough - 200 grams
• Olive oil - 1 tablespoon
• Poblano peppers - 2 medium, roasted and sliced
• Red onion - 1 small, thinly sliced
• Corn kernels - 100 grams (fresh or frozen)
• Black beans - 100 grams, rinsed and drained
• Fresh cilantro - 2 tablespoons, chopped
• Mozzarella cheese - 150 grams, shredded
• Cotija cheese - 50 grams, crumbled
• Lime - 1, juiced
• Salt - to taste
• Pepper - to taste

Steps

1. Preheat your oven to 220°C (425°F).
2. Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a baking sheet or pizza stone.
3. Brush the rolled-out dough with olive oil, ensuring even coverage.
4. Evenly distribute the roasted and sliced poblano peppers over the dough.
5. Add the thinly sliced red onion, corn kernels, and black beans on top of the poblano peppers.
6. Sprinkle the shredded mozzarella cheese over the top, followed by the crumbled cotija cheese.
7. Season with salt and pepper to taste.
8. Bake the pizza in the preheated oven for about 15-20 minutes, or until the crust is golden and the cheese is bubbly.
9. Once baked, remove from the oven and drizzle with lime juice and a sprinkle of fresh cilantro.
10. Slice and serve hot.

Nutrition

• Calories: 450
• Protein: 18 g
• Carbs: 55 g
• Fiber: 8 g
• Sugar: 4 g
• Sodium: 600 mg
• Cholesterol: 30 mg
• Total Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• High in fiber from beans and vegetables, promoting digestive health.
• Rich in vitamins and minerals from fresh ingredients like poblano peppers and cilantro.

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