Pizza de Jitomate

Pizza de Jitomate is a vibrant vegetarian Mexican pizza that showcases the fresh flavors of ripe tomatoes and traditional Mexican spices. Topped with a blend of cheese and fresh vegetables, it's a delightful twist on classic pizza that is perfect for any occasion.

Ingredients

• Pizza dough - 250 grams
• Fresh jitomate (tomatoes) - 200 grams, sliced
• Red onion - 50 grams, thinly sliced
• Green bell pepper - 50 grams, diced
• Corn kernels - 50 grams
• Mozzarella cheese - 100 grams, grated
• Cotija cheese - 30 grams, crumbled
• Olive oil - 1 tablespoon
• Fresh cilantro - 2 tablespoons, chopped
• Ground cumin - 1/2 teaspoon
• Salt - to taste
• Black pepper - to taste
• Chili flakes - optional, to taste

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled dough to a baking sheet lined with parchment paper.
4. Brush the dough with olive oil and sprinkle with salt and black pepper.
5. Layer the sliced jitomate evenly over the dough.
6. Add the sliced red onion, diced green bell pepper, and corn kernels on top of the tomatoes.
7. Sprinkle the grated mozzarella cheese and crumbled Cotija cheese over the vegetables.
8. Sprinkle ground cumin and chili flakes if desired for added flavor.
9. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
10. Remove the pizza from the oven, garnish with chopped fresh cilantro, and let it cool for a few minutes before slicing.
11. Serve hot and enjoy your Pizza de Jitomate!

Nutrition

• Calories: 350
• Protein: 12 g
• Carbs: 40 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 30 mg
• Total Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins from fresh vegetables, promoting overall health.
• Provides dietary fiber which aids digestion.

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