Pizza de Chicharrón

Pizza de Chicharrón is a delightful Mexican twist on traditional pizza, featuring a crispy chicharrón crust topped with fresh ingredients. This healthy version combines the savory flavors of chicharrón with vibrant vegetables and a sprinkle of cheese, making it a satisfying meal.

Ingredients

• Chicharrón - 100 grams
• Tomato sauce - 100 ml
• Mozzarella cheese, shredded - 100 grams
• Red bell pepper, sliced - 50 grams
• Red onion, thinly sliced - 50 grams
• Jalapeño, sliced - 1 small
• Cilantro, chopped - 2 tablespoons
• Avocado, sliced - 1/2
• Lime - 1 for juice
• Salt - to taste
• Pepper - to taste

Steps

1. Preheat the oven to 200°C (400°F).
2. In a medium bowl, crush the chicharrón into a fine crumb texture.
3. Press the crushed chicharrón into a round pizza shape on a baking sheet lined with parchment paper.
4. Bake the chicharrón crust in the preheated oven for about 10 minutes, or until it is crispy.
5. Remove the crust from the oven and spread the tomato sauce evenly over the top.
6. Sprinkle the shredded mozzarella cheese on top of the sauce.
7. Arrange the sliced red bell pepper, red onion, and jalapeño evenly over the cheese.
8. Return the pizza to the oven and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
9. Once cooked, remove the pizza from the oven and let it cool for a few minutes.
10. Top with fresh cilantro, avocado slices, and a squeeze of lime juice.
11. Season with salt and pepper to taste before slicing and serving.

Nutrition

• Calories: 450
• Protein: 20 g
• Carbs: 20 g
• Fiber: 5 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 30 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Water: 0.2 L

Health Benefits

• High in protein from the chicharrón and cheese, promoting muscle health.
• Contains healthy fats from the avocado, supporting heart health.

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