Pizza de Aguacate

Pizza de Aguacate is a delightful vegetarian Mexican pizza that combines the creaminess of avocado with a medley of fresh vegetables and spices, all atop a crispy tortilla base. This unique dish offers a refreshing twist on traditional pizza, showcasing vibrant flavors and textures.

Ingredients

• Corn tortillas - 2 large
• Avocado - 1 ripe
• Fresh mozzarella cheese - 150 grams, sliced
• Cherry tomatoes - 100 grams, halved
• Red onion - 50 grams, thinly sliced
• Jalapeño - 1 small, thinly sliced
• Fresh cilantro - 2 tablespoons, chopped
• Lime - 1, juiced
• Olive oil - 1 tablespoon
• Cumin powder - 1 teaspoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 200°C (400°F).
2. In a mixing bowl, mash the ripe avocado and mix it with lime juice, cumin, salt, and pepper to taste.
3. Place the corn tortillas on a baking sheet and brush each with olive oil.
4. Spread a generous layer of the avocado mixture over each tortilla.
5. Top the tortillas with slices of fresh mozzarella cheese, cherry tomatoes, red onion, and jalapeño.
6. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the tortillas are crispy.
7. Remove from the oven and sprinkle with fresh cilantro before serving.

Nutrition

• Calories: 350
• Protein: 10 g
• Carbs: 35 g
• Fiber: 8 g
• Sugar: 2 g
• Sodium: 450 mg
• Cholesterol: 30 mg
• Total Fat: 22 g
• Saturated Fat: 6 g
• Unsaturated Fat: 16 g
• Water: 0.3 L

Health Benefits

• Rich in healthy fats from avocado, promoting heart health.
• High in fiber, which aids digestion and supports gut health.

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