Pico de Gallo de Frutas

Pico de Gallo de Frutas is a vibrant and refreshing Mexican fruit salad that combines fresh, juicy fruits with a hint of lime, cilantro, and chili for a flavorful twist. This low-carb side dish is perfect for summer gatherings or as a healthy snack.

Ingredients

• Cucumber - 100 grams, diced
• Radishes - 60 grams, thinly sliced
• Avocado - 1 medium, diced
• Cherry tomatoes - 100 grams, halved
• Red onion - 30 grams, finely chopped
• Fresh cilantro - 2 tablespoons, chopped
• Lime juice - 2 tablespoons
• Chili powder - 1/2 teaspoon
• Salt - 1/4 teaspoon

Steps

1. In a large mixing bowl, combine the diced cucumber, sliced radishes, diced avocado, halved cherry tomatoes, and finely chopped red onion.
2. Add the chopped cilantro, lime juice, chili powder, and salt to the bowl.
3. Gently toss all the ingredients together until evenly mixed, being careful not to mash the avocado.
4. Taste and adjust seasoning if necessary, then serve immediately or chill for 10 minutes before serving.

Nutrition

• Calories: 150
• Protein: 3 g
• Carbs: 12 g
• Fiber: 6 g
• Sugar: 2 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and antioxidants from fresh fruits and vegetables.
• Low in carbohydrates and high in fiber, promoting digestive health.

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