Pico de Gallo con Pepino

Pico de Gallo con Pepino is a refreshing twist on the classic Mexican salsa, incorporating crisp cucumbers for added crunch and hydration. This vibrant dish bursts with fresh flavors, making it a perfect addition to your brunch table.

Ingredients

• Tomatoes - 2 medium, diced
• Cucumber - 1 medium, diced
• Red onion - 1/4 cup, finely chopped
• Cilantro - 1/4 cup, chopped
• Jalapeño pepper - 1 small, finely chopped (optional)
• Lime - 1, juiced
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. Start by dicing the tomatoes and cucumber into small, uniform pieces.
2. Finely chop the red onion and cilantro, and if using, the jalapeño pepper.
3. In a medium mixing bowl, combine the diced tomatoes, cucumber, red onion, cilantro, and jalapeño pepper.
4. Squeeze the juice of one lime over the mixture.
5. Season with salt and black pepper, then gently toss all the ingredients together until well combined.
6. Let the Pico de Gallo con Pepino sit for about 5 minutes to allow the flavors to meld.
7. Serve chilled or at room temperature as a side dish or topping.

Nutrition

• Calories: 60
• Protein: 2 g
• Carbs: 14 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 180 mg
• Cholesterol: 0 mg
• Total Fat: 0.5 g
• Saturated Fat: 0.1 g
• Unsaturated Fat: 0.4 g
• Water: 0.3 L

Health Benefits

• Rich in vitamins and antioxidants from fresh vegetables.
• Low in calories, making it a great option for weight management.

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