Pico de Gallo con Carne

Pico de Gallo con Carne is a vibrant and refreshing dish that combines the classic flavors of pico de gallo with seasoned ground beef, making it a hearty yet low-carb option. This dish is perfect for a quick dinner or a light lunch, bursting with fresh ingredients and bold flavors.

Ingredients

• Ground beef - 250 grams
• Tomatoes - 2 medium, diced
• Red onion - 1/2, finely chopped
• Cilantro - 1/4 cup, chopped
• Jalapeño - 1 small, seeded and minced
• Lime - 1, juiced
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Olive oil - 1 tablespoon

Steps

1. In a skillet, heat the olive oil over medium heat.
2. Add the ground beef to the skillet and season with salt and black pepper. Cook until browned, about 6-8 minutes, breaking it up with a spatula.
3. While the beef is cooking, prepare the pico de gallo by combining the diced tomatoes, red onion, cilantro, jalapeño, and lime juice in a bowl. Mix well and set aside.
4. Once the beef is cooked, remove from heat and let it cool slightly.
5. Serve the ground beef in bowls topped with generous portions of the pico de gallo mixture.

Nutrition

• Calories: 350
• Protein: 30 g
• Carbs: 8 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 500 mg
• Cholesterol: 80 mg
• Total Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 14 g
• Water: 0.5 L

Health Benefits

• High in protein which aids in muscle repair and growth.
• Rich in vitamins and minerals from fresh vegetables.

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