Pescado a la Parrilla
Pescado a la Parrilla is a flavorful Mexican grilled fish dish that highlights the freshness of the sea and is infused with zesty citrus and aromatic herbs. This kosher recipe is perfect for a light yet satisfying meal, bringing together vibrant flavors and healthy ingredients.

30 minutes
Difficulty: Easy
Mexican
350 kcal
Ingredients
- White fish fillets (such as tilapia or snapper) - 400 grams
- Olive oil - 2 tablespoons
- Lime juice - 2 tablespoons
- Garlic - 2 cloves, minced
- Fresh cilantro - 2 tablespoons, chopped
- Cumin powder - 1 teaspoon
- Paprika - 1 teaspoon
- Salt - 1 teaspoon
- Black pepper - 1/2 teaspoon
- Red onion - 1 small, sliced
- Bell pepper (any color) - 1, sliced
- Corn tortillas - 4
Steps
- In a mixing bowl, combine the olive oil, lime juice, minced garlic, chopped cilantro, cumin, paprika, salt, and black pepper to create a marinade.
- Add the white fish fillets to the marinade, ensuring they are well-coated, and let them marinate for at least 15 minutes.
- Preheat the grill to medium-high heat.
- While the grill is heating, prepare the vegetables by tossing the sliced red onion and bell pepper with a little olive oil, salt, and pepper.
- Once the grill is hot, place the marinated fish fillets onto the grill and cook for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
- During the last few minutes of cooking, add the seasoned vegetables to the grill and cook until they are slightly charred and tender.
- Warm the corn tortillas on the grill for about 30 seconds on each side.
- To serve, place the grilled fish on the warm tortillas, top with the grilled vegetables, and garnish with extra cilantro if desired.
Nutrition
- Calories: 350
- Protein: 28 g
- Carbs: 30 g
- Fiber: 4 g
- Sugar: 2 g
- Sodium: 600 mg
- Cholesterol: 70 mg
- Total Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Water: 0.5 L
Health Benefits
- Rich in omega-3 fatty acids, which are beneficial for heart health.
- High in protein and low in saturated fat, making it a great choice for muscle maintenance and weight management.
Tags
MexicanKosherSeafood Dish