Pasta de Tomatillo

Pasta de Tomatillo is a vibrant and zesty vegetarian dish that combines the tartness of tomatillos with the heartiness of pasta. This unique Mexican-inspired recipe is both refreshing and satisfying, making it a perfect meal for any occasion.

Ingredients

• Pasta (spaghetti or fettuccine) - 200 grams
• Tomatillos - 300 grams, husked and rinsed
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Red onion - 1 small, diced
• Fresh cilantro - 1/4 cup, chopped
• Lime juice - 1 tablespoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Cotija cheese - 50 grams, crumbled (optional)
• Avocado - 1 medium, diced (for garnish)

Steps

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a medium saucepan, heat olive oil over medium heat. Add diced red onion and cook until translucent, about 3-4 minutes.
3. Add minced garlic to the onion and sauté for an additional 1-2 minutes until fragrant.
4. Chop tomatillos into quarters and add them to the saucepan. Cook for about 5-7 minutes until they soften and begin to break down.
5. Stir in lime juice, salt, and black pepper, and cook for another 2 minutes. Remove from heat.
6. In a large bowl, combine the cooked pasta with the tomatillo mixture. Toss in chopped cilantro and mix well.
7. Serve immediately, garnished with diced avocado and crumbled Cotija cheese if desired.

Nutrition

• Calories: 490
• Protein: 12 g
• Carbs: 75 g
• Fiber: 8 g
• Sugar: 3 g
• Sodium: 250 mg
• Cholesterol: 10 mg
• Total Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• Rich in vitamins and antioxidants from tomatillos and cilantro.
• High in fiber from the pasta and vegetables, promoting digestive health.

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