Pasta de Espinazo

Pasta de Espinazo is a flavorful Mexican dish featuring gluten-free pasta tossed with succulent pork spine, fresh spinach, and a zesty tomato sauce. This hearty meal is perfect for anyone craving a unique and comforting dish with a touch of Mexican flair.

Ingredients

• Gluten-free pasta - 200 grams
• Pork espinazo (spine) - 300 grams, cut into small pieces
• Fresh spinach - 150 grams, washed and chopped
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Onion - 1 small, finely chopped
• Tomato - 2 medium, diced
• Cilantro - 2 tablespoons, chopped
• Lime juice - 1 tablespoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Cumin - 1/2 teaspoon
• Water - 500 ml

Steps

1. In a large pot, bring salted water to a boil and cook the gluten-free pasta according to package instructions, usually around 8-10 minutes. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until soft and fragrant, about 3-4 minutes.
3. Add the pork espinazo pieces to the skillet and cook until browned on all sides, about 5-7 minutes.
4. Stir in the diced tomatoes, cumin, salt, and black pepper. Pour in the water and let it simmer for 15-20 minutes until the pork is tender and the sauce thickens slightly.
5. Add the chopped spinach and cook for another 2-3 minutes until wilted.
6. Mix the cooked pasta into the skillet, ensuring it is well coated with the sauce. Add lime juice and cilantro, stirring to combine.
7. Serve hot, garnished with additional cilantro if desired.

Nutrition

• Calories: 550
• Protein: 30 g
• Carbs: 60 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 650 mg
• Cholesterol: 70 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein from the pork, supporting muscle health.
• Rich in vitamins and minerals from the spinach, promoting overall wellness.

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