Pasta de Chiles Secos
Pasta de Chiles Secos is a vibrant and smoky Mexican BBQ dish featuring a rich sauce made from a variety of dried chiles, creating a depth of flavor that complements any grilled vegetables or tofu. This vegetarian delight is perfect for a hearty meal or a festive gathering.

30 minutes
Difficulty: Medium
Mexican
450 kcal
Ingredients
- Dried guajillo chiles - 4 pieces
- Dried ancho chiles - 2 pieces
- Dried pasilla chiles - 2 pieces
- Vegetable broth - 250 ml
- Olive oil - 2 tablespoons
- Garlic - 3 cloves, minced
- Onion - 1 small, finely chopped
- Tomato - 1 medium, diced
- Cumin - 1 teaspoon
- Salt - 1 teaspoon
- Black pepper - 1/2 teaspoon
- Lime juice - 1 tablespoon
- Fresh cilantro - 2 tablespoons, chopped
- Grilled vegetables (zucchini, bell peppers, etc.) - 300 grams
- Cooked pasta (spaghetti or fettuccine) - 200 grams
Steps
- Remove the stems and seeds from the dried chiles and toast them lightly on a dry skillet over medium heat for about 2-3 minutes until fragrant.
- In a saucepan, combine the toasted chiles and vegetable broth. Bring to a boil, then reduce heat and simmer for 10 minutes until softened.
- In a separate skillet, heat olive oil over medium heat. Add minced garlic and chopped onion, sautéing until the onion is translucent.
- Add the diced tomato, cumin, salt, and black pepper to the skillet. Cook for another 5 minutes until the tomato is softened.
- Transfer the cooked chiles and broth to a blender, add the sautéed mixture, and blend until smooth. Adjust seasoning with lime juice.
- In the same skillet, add the grilled vegetables and cooked pasta, stirring in the sauce until everything is evenly coated.
- Serve hot, garnished with fresh cilantro.
Nutrition
- Calories: 450
- Protein: 12 g
- Carbs: 70 g
- Fiber: 10 g
- Sugar: 5 g
- Sodium: 600 mg
- Cholesterol: 0 mg
- Total Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 13 g
- Water: 0.5 L
Health Benefits
- Rich in antioxidants from the various chiles, which can help reduce inflammation.
- High in fiber due to the vegetables and pasta, promoting digestive health.
Tags
MexicanVegetarianBBQ