Pasta de Chiles Rellenos

Pasta de Chiles Rellenos is a delightful fusion dish that combines the rich flavors of stuffed peppers with the comforting texture of pasta. This kosher recipe offers a hearty and satisfying meal that's perfect for any occasion.

Ingredients

• Pasta (e.g., penne or fusilli) - 200 grams
• Poblano peppers - 2 large
• Olive oil - 2 tablespoons
• Onion - 1 medium, finely chopped
• Garlic - 2 cloves, minced
• Cilantro - 1/4 cup, chopped
• Cream cheese - 100 grams, softened
• Shredded mozzarella cheese - 100 grams
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Vegetable broth - 250 ml
• Lime juice - 1 tablespoon
• Cotija cheese - for garnish

Steps

1. Preheat the oven to 180°C (350°F).
2. Roast the poblano peppers on a baking sheet in the oven for about 15 minutes or until the skin is blistered and charred. Remove and let cool.
3. While the peppers cool, cook the pasta according to package instructions until al dente. Drain and set aside.
4. Once the peppers are cool enough to handle, peel off the skin, remove the seeds, and chop the flesh into small pieces.
5. In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and sauté for another minute.
6. Stir in the chopped roasted peppers, cilantro, cream cheese, and shredded mozzarella. Mix well until the cheese is melted and the mixture is creamy. Season with salt, black pepper, and lime juice.
7. Combine the cooked pasta with the pepper and cheese mixture, stirring gently to combine. If the mixture is too thick, add the vegetable broth little by little until desired consistency is reached.
8. Transfer the pasta mixture to a baking dish and sprinkle additional mozzarella on top if desired.
9. Bake in the preheated oven for 10-15 minutes until heated through and the top is slightly golden.
10. Serve hot, garnished with crumbled Cotija cheese and additional cilantro if desired.

Nutrition

• Calories: 550
• Protein: 20 g
• Carbs: 65 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 620 mg
• Cholesterol: 40 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Water: 0.5 L

Health Benefits

• Rich in vitamins from peppers and herbs, promoting overall health.
• Provides a good source of protein and healthy fats from cheese and olive oil.

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