Pasta de Chicharrón

Pasta de Chicharrón is a vibrant, Paleo-friendly Mexican dish that combines crispy pork cracklings with zesty tomato sauce and sautéed vegetables, delivering a delightful crunch and rich flavors. This hearty meal is perfect for those looking to indulge in traditional Mexican cuisine without compromising their dietary preferences.

Ingredients

• Chicharrón (pork cracklings) - 150 grams
• Zucchini - 1 medium, spiralized
• Tomato - 2 medium, diced
• Red onion - 1 small, diced
• Garlic - 2 cloves, minced
• Olive oil - 1 tablespoon
• Cilantro - 2 tablespoons, chopped
• Lime - 1, juiced
• Salt - to taste
• Pepper - to taste

Steps

1. Heat the olive oil in a skillet over medium heat and add the diced red onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.
2. Add the diced tomatoes to the skillet and cook for another 5 minutes until they soften.
3. In the meantime, spiralize the zucchini to create zucchini noodles and set aside.
4. Once the tomatoes are cooked down, add the spiralized zucchini to the skillet and toss to combine. Cook for an additional 2-3 minutes until the zucchini is slightly tender.
5. Crumble the chicharrón into the skillet and mix well to combine with the vegetables. Cook for another 2 minutes to allow the flavors to meld.
6. Remove from heat, season with salt, pepper, and lime juice. Garnish with chopped cilantro before serving.

Nutrition

• Calories: 450
• Protein: 20 g
• Carbs: 14 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 600 mg
• Cholesterol: 60 mg
• Total Fat: 35 g
• Saturated Fat: 10 g
• Unsaturated Fat: 25 g
• Water: 0.3 L

Health Benefits

• High in protein from chicharrón, supporting muscle health.
• Zucchini adds fiber and essential nutrients, promoting digestive health.

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