Pasta de Camarón

Pasta de Camarón is a flavorful and wholesome Paleo Mexican dish featuring shrimp sautéed with vibrant spices and served over zucchini noodles, making it a perfect low-carb alternative. This dish combines the freshness of cilantro and lime with the richness of coconut milk, creating a delightful dining experience.

Ingredients

• Zucchini - 2 medium (spiralized into noodles)
• Shrimp - 300 grams (peeled and deveined)
• Coconut milk - 200 ml
• Garlic - 2 cloves (minced)
• Red onion - 1 small (finely chopped)
• Cilantro - 1/4 cup (chopped)
• Lime juice - 2 tablespoons
• Olive oil - 2 tablespoons
• Cayenne pepper - 1/4 teaspoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Heat olive oil in a large skillet over medium heat.
2. Add the chopped red onion and sauté for about 3 minutes until translucent.
3. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Add the shrimp to the skillet and season with cayenne pepper, salt, and black pepper. Cook for 3-4 minutes until shrimp turns pink and opaque.
5. Pour in the coconut milk and lime juice, stirring to combine. Let it simmer for 5 minutes to allow the flavors to meld.
6. In the meantime, prepare the zucchini noodles using a spiralizer or a vegetable peeler.
7. Add the zucchini noodles to the skillet, tossing them gently in the sauce for 2-3 minutes until just tender.
8. Remove from heat, stir in the chopped cilantro, and adjust seasoning if necessary.
9. Serve immediately, garnished with extra cilantro if desired.

Nutrition

• Calories: 350
• Protein: 30 g
• Carbs: 15 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 300 mg
• Cholesterol: 200 mg
• Total Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• High in protein from shrimp, supporting muscle health.
• Low in carbs due to zucchini noodles, making it suitable for Paleo and low-carb diets.

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