Pasta con Salsa de Tomate

Pasta con Salsa de Tomate is a vibrant and flavorful vegan Mexican pasta dish that combines al dente pasta with a rich, homemade tomato sauce infused with traditional spices. This dish is not only satisfying but also brings a delightful twist to classic pasta with its Mexican flair.

Ingredients

• Pasta (spaghetti or penne) - 150 grams
• Olive oil - 2 tablespoons
• Garlic - 3 cloves, minced
• Onion - 1 small, diced
• Tomatoes (fresh or canned) - 400 grams, chopped
• Chipotle pepper in adobo sauce - 1, minced
• Cumin - 1 teaspoon
• Oregano - 1 teaspoon
• Salt - to taste
• Black pepper - to taste
• Fresh cilantro - 2 tablespoons, chopped (for garnish)
• Lime - 1, cut into wedges (for serving)

Steps

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.
3. Add the chopped tomatoes and cook for another 5-7 minutes until they soften and release their juices.
4. Stir in the minced chipotle pepper, cumin, oregano, salt, and black pepper. Simmer the sauce for about 10 minutes, allowing the flavors to meld together.
5. Once the sauce has thickened, add the cooked pasta to the skillet and toss gently to coat the pasta evenly with the sauce.
6. Serve hot, garnished with fresh cilantro and lime wedges on the side.

Nutrition

• Calories: 400
• Protein: 12 g
• Carbs: 70 g
• Fiber: 10 g
• Sugar: 6 g
• Sodium: 500 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.5 L

Health Benefits

• Rich in vitamins and antioxidants from tomatoes, which support heart health.
• High in fiber from pasta and vegetables, aiding digestion.

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