Pasta con Salsa de Chipotle

Pasta con Salsa de Chipotle is a vibrant and flavorful dish that combines the smokiness of chipotle peppers with a creamy sauce made from fresh ingredients, making it a perfect Paleo-friendly meal. This dish is not only satisfying but also brings a taste of Mexico to your dining table.

Ingredients

• Zucchini - 2 medium
• Chipotle peppers in adobo sauce - 2 tablespoons
• Coconut milk - 200 ml
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Fresh cilantro - 2 tablespoons, chopped
• Lime juice - 1 tablespoon
• Salt - to taste
• Pepper - to taste
• Avocado - 1 small, sliced (for garnish)

Steps

1. Spiralize the zucchini using a spiralizer to create zucchini noodles. Set aside.
2. In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the chipotle peppers and coconut milk to the saucepan. Stir well and let it simmer for 5-7 minutes until slightly thickened.
4. Season the sauce with salt, pepper, and lime juice. Stir in the chopped cilantro.
5. In a separate pan, lightly sauté the zucchini noodles for 2-3 minutes until just tender.
6. Combine the zucchini noodles with the chipotle sauce, tossing to coat evenly.
7. Serve immediately, garnished with sliced avocado and additional cilantro if desired.

Nutrition

• Calories: 350
• Protein: 6 g
• Carbs: 25 g
• Fiber: 5 g
• Sugar: 4 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 16 g
• Water: 0.5 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables.
• Contains healthy fats from avocado and coconut milk, promoting heart health.

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