Pasta con Queso Fresco

Pasta con Queso Fresco is a delightful vegetarian dish that combines al dente pasta with creamy queso fresco and vibrant vegetables, bringing a taste of Mexico to your table. This comforting meal is both satisfying and easy to prepare, perfect for a weeknight dinner.

Ingredients

• Pasta (spaghetti or fettuccine) - 200 grams
• Queso fresco - 100 grams, crumbled
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Cherry tomatoes - 200 grams, halved
• Bell pepper (any color) - 1 medium, diced
• Spinach - 100 grams, fresh
• Fresh cilantro - 2 tablespoons, chopped
• Lime - 1, juiced
• Salt - to taste
• Black pepper - to taste

Steps

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the diced bell pepper and halved cherry tomatoes to the skillet. Cook for 5-7 minutes until the vegetables are softened.
4. Stir in the fresh spinach and cook for another 2-3 minutes until wilted.
5. Add the cooked pasta to the skillet and toss to combine with the vegetables.
6. Remove from heat and stir in the crumbled queso fresco, fresh cilantro, and lime juice. Season with salt and black pepper to taste.
7. Serve immediately, garnished with additional queso fresco and cilantro if desired.

Nutrition

• Calories: 450
• Protein: 15 g
• Carbs: 60 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 350 mg
• Cholesterol: 20 mg
• Total Fat: 18 g
• Saturated Fat: 5 g
• Unsaturated Fat: 13 g
• Water: 0.5 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables.
• Contains healthy fats from olive oil and protein from queso fresco.

Tags